Cut all veggies

Heat a Pressure cooker add 3tbsp butter and 1tbsp refind oil, heat it then put whole spices fry it 1min in medium flame then put carrot, bins fry it 2-3 min in medium flame then put onion fry it 1-2min, put garlic fry it 1min, then put sweet corn, tomato, capsicum, mushroom, some spring onion, oregano and chilli flakes and fry it 4-5min and now pour water 800ml and put salt and mix then close the cooker and wait 1 wistel on medium heat the off the oven

Now take Bowl and whisk the 4 eggs put 1tsp salt and 1tsp black pepper powder and mixed it very well

Then open the cooker after all wishel out, turn on the flame again and check it all veggies are soft or not.
If these not boiled well then cook some more time or if it boiled then take a ladle and pour eggs mixture into cooker and continueaslly stir the eggs mixture by ladle in soft hand (other wise eggs mixture will stiff).
When see egg colour was white then egg is cooked well

Now take a small bowl pour some water and putcorn starch and mixed it very well Now put coriander leaves, rest of spring onion and butter, oregano, chilli flakes, black pepper powder and corn starch mixture now cooked it in high flame for 1-2 min and turn of the heat and cover the cooker for 5-10min

Now take a big bowl take the Soup in full put some spring onion and black pepper powder, oregano (optional) and enjoy it.
Very tasty, healthy and tummy full recipe