Quinoa Uttapam

Name: Quinoa Uttapam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small katori quinoa soaked overnight; 1/3 katori urad dal soaked overnight; 1/2 tsp salt; 1/2 tsp cumin seeds; 1 medium onions finally chopped; 1 medium capsicum finally chopped; 1 medium tomato chopped; 1 tsp chilli flakes; 1/2 tsp salt; 1/2 tsp garam masala powder; 2 tbsp cooking oil

Seema Sharma @cook_26341188

Jammu

#ga24
#quinoa
#Telangana

Seema Sharma @cook_26341188

Jammu

#ga24
#quinoa
#Telangana

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Ingredients

30 min.

3 servings

1 small katori quinoa soaked overnight
1/3 katori urad dal soaked overnight
1/2 tspsalt
1/2 tspcumin seeds
For topping masala ingredients
1medium onions finally chopped
1medium capsicum finally chopped
1medium tomato chopped
1 tspchilli flakes
1/2 tspsalt
1/2 tspgaram masala powder
2 tbspcooking oil

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Steps

30 min.

1

Assemble all ingredients. Add soaked quinoa in a blender jar & blend to a fine batter
2

Now add soaked urad dal in a blender jar & blend to a fine batter
3

Mix both together & keep aside for 15 min.
4

Prepare the topping by mixing onion, capsicum, chilli flakes,salt & garam masala powder in one bowl & tomatoes in another plate.
5

In a quinoa batter add salt & cumin seeds mix well. Heat pan grease with little oil and pour a ladle full over the pan.Sprinkle masala ingredients over it.
6

Cook on low flame 🔥 when cooked from one side flip to the other side and cook.
7

Prepare all one by one.
Transfer to a serving plate garnish with chilli flakes served with tomato sauce & enjoy 😋