Kathiyawadi Lunch Thali (Dahi Tikhari, Sev Tameta Nu Shak, Dal Bhaat, Fulka Rotli, Chaas, Papad)

Name: Kathiyawadi Lunch Thali (Dahi Tikhari, Sev Tameta Nu Shak, Dal Bhaat, Fulka Rotli, Chaas, Papad)
Total time: 2700 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 4 tsp oil; 1 cup hung curd; 1 tsp garlic red chutney; 1 chopped tomato; 1 chopped onion; 1 tsp kashmiri red chilli powder; 1 tsp jeera coriander powder; 1/2 tsp turmeric powder; 1/2 tsp hing; 1 tsp jeera; 1 chopped green chilli; 1 tsp ginger chilli paste; 1/2 tsp garam masala; Salt to taste; 1 tsp chopped coriander; 4 tsp oil; 2 chopped tomatoes; 1/4 cup medium thick sev; 1 tsp red garlic chutney; 1/2 tsp hing; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1 tsp ginger chilli paste; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp jeera coriander powder; 1/2 tsp garam masala; Salt to taste; Water as required; 1 tsp chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#LS #LunchSpecial #KathiyawadiLunch
#KathiyawadiThali #GujaratiThali
#DahiTikhari #DahiTadka #DahiSabzi
#DalBhaat #DalRice #SevTamatarSabzi
#SevTamataNuShak #FulkaRotli #Chapati
#Papad #Chaas #Buttermilk #Hungcurd
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
This Kathiyawadi Thali is a perfect lunch to satisfy your taste of buds , stomach as well soul also. Try once, will never regret it.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

1 servings

For Dahi Tikhari
4 tspoil
1 cuphung curd
1 tspgarlic red chutney
1chopped tomato
1chopped onion
1 tspkashmiri red chilli powder
1 tspjeera coriander powder
1/2 tspturmeric powder
1/2 tsphing
1 tspjeera
1chopped green chilli
1 tspginger chilli paste
1/2 tspgaram masala
Salt to taste
1 tspchopped coriander
For Sev Tameta Nu Shak
4 tspoil
2chopped tomatoes
1/4 cupmedium thick sev
1 tspred garlic chutney
1/2 tsphing
1/2 tspjeera
1/2 tspmustard seeds
1 tspginger chilli paste
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspjeera coriander powder
1/2 tspgaram masala
Salt to taste
Water as required
1 tspchopped coriander

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Steps

45 minutes

1

For Sev Tameta Nu Shak...
Take a kadai, add oil, jeera,rai, hing, green chilli,garlic chutney, and tomatoes. Cook it till turns in gravy and oil leaves kadai. Add some chopped tomatoes and all masalas. Add water as required. Add chopped coriander, and mix well. Add thick sev, combine well. Serve hot.
2

For Dahi Tikhari...
Take a kadai, add oil, jeera, chopped green chillies. Add chopped onions, saute well till turns into pinkish colour. Now add ginger chilli paste, garlic red chutney, and all masalas. Cook till oil releases. Now add chopped tomatoes and cook well to gravy. Now switch off the gas. Add hung curd, mix well. Add chopped coriander. Ready to serve. Serve hot and enjoy.
3

Make tuver dal, chatpati, sweet and sour in taste. Steam ghee rice. Make fulka rotlis drizzle ghee on it.
4

Serve with side dishes of raita gajar pickle, roasted papad, fried green chillies, lemon, and jeera masala chaas.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 13, 2024 17:42

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐