Steps
- 1
Dry roast wheat flour upto 7-8 minutes in slow flame.Keep aside.
- 2
Dry roast ragi flour upto 6 minutes and keep aside.
- 3
Fry edible gum and keep aside.Fry cashew nuts.
Coarsely grind both. - 4
In a big pan heat ghee and roast both flours.Cool.Add powder sugar, nutmeg powder and cardamom powder.Gum and cashew nuts.
- 5
Mix well and rub by hands.Make ladoos.This ingredients makes 30 medium size nutritious ladoos.
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