Green Beans in Oyster sauce

Name: Green Beans in Oyster sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g - 420 g green beans or string beans; 1 small brown onion; 1 bird eye chili; 2 tbsp dried shrimps; 1 tbsp dark soy sauce; 1 tbsp Oyster Sauce to taste; 1 tbsp sugar

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron , Week 23
⭐ Ingredient : Green Beans

#GlobalApron2024 #week23 #greens #greenbeans #beans #vegetable #breakfast #lunch #dinner #asian #chinese

#GlobalApron , Week 23
⭐ Ingredient : Green Beans

#GlobalApron2024 #week23 #greens #greenbeans #beans #vegetable #breakfast #lunch #dinner #asian #chinese

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron , Week 23
⭐ Ingredient : Green Beans

#GlobalApron2024 #week23 #greens #greenbeans #beans #vegetable #breakfast #lunch #dinner #asian #chinese

#GlobalApron , Week 23
⭐ Ingredient : Green Beans

#GlobalApron2024 #week23 #greens #greenbeans #beans #vegetable #breakfast #lunch #dinner #asian #chinese

Saved

Ingredients

30 mins

4 servings

400 g- 420 g green beans or string beans
1small brown onion
1bird eye chili
2 tbspdried shrimps
SAUCE & SEASONING 🍶🧂
1 tbspdark soy sauce
1 tbspOyster Sauce to taste
1 tbspsugar

Saved

Steps

30 mins

1

Wash & cut green beans, chop the chili and thinly slice the brown onion.
2

Next, wash dried shrimps. Mince or finely crush using mortar and pestle. Prep the sauce & seasonings as well.
3

Heat 3-4 tbsp of neutral cooking oil in a pan. Add brown onion to the hot pan. Sauté for a minute over medium heat. Add shrimps and chopped chili. Sauté until fragrant for another minute or two.
4

Add the green beans. Cook over medium heat until they turn bright green with slight blistered or wilted skin. Season with dark soy sauce, oyster sauce and sugar. Continue to stir and cook to your desired doneness. Taste and adjust seasonings accordingly.
5

Serve warm with hot rice.