Meal Prep Burritos
513 Calories
42g Carbs
15 Fat
46 Protein
https://youtu.be/88WR2pkSwko?si=yrSMITb5Adz7B1kW
Meal Prep Burritos
513 Calories
42g Carbs
15 Fat
46 Protein
https://youtu.be/88WR2pkSwko?si=yrSMITb5Adz7B1kW
Cooking Instructions
- 1
Chop onions.
- 2
Add can of tomatoes to blender, 1 TBSP salt, pepper to taste and 2 TSP oregano, blend.
- 3
Put 10ml olive oil in a high sided pan, set hob to medium high. Add the beef when hot, fry for 4-5 minutes and add salt/pepper/4g garlic powder. Mix it until you don't see any red colour.
- 4
Add in the onions for another 5-6 minutes and mix through.
- 5
Add in the tomato sauce until the whole mixture is covered and cook for 1 more minute. Check for seasoning.
- 6
Add in 4 cheese wedges with spatula until creamy. Add in the 120g of mozzerella until it is fully melted and mixed through.
- 7
Let the mixture cool down before you add it to burritos.
- 8
Add 200g of mixture into each burrito, wrap in aluminium foil and place in to the freezer.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Breakfast Burritos Breakfast Burritos
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 burrito)Per Serving: 369 calories; 24g protein; 18g fat, 27g carbs (1 carbs: 1 protein)Recipe = 3 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers
-
Mexican Breakfast Burrito Mexican Breakfast Burrito
This feeds a crowd, up to 12 people!Makes 12 servingsCalories per serving: 245Total fat per serving: 6.3g#lowfathttps://livingwithoutagallbladder.home.blog/
-
-
Spanish Beef Burritos Spanish Beef Burritos
I love making these cause if I have any leftover filling and rice I make a wonderful Casserole. Even my picky eaters devour this. And I am sure your family will also
-
Beef Burritos Beef Burritos
I honestly have no clue what's in a "real" burrito, I was just trying to make an upgraded version of the ones my husband loves from taco bell. call em whatever you want- they're delicious!
-
-
-
Slow Roasted Beef Brisket Burritos Slow Roasted Beef Brisket Burritos
This is one of my favorite recipes that I make every few months.Why only every 3 months? Because you can freeze them! So keep in mind that while this takes a lot of effort, you can make a couple week's worth of dinners in one night of cooking.I write this recipe with the assumption that the cook will make one set for immediate eating, and then freeze the rest. I also used a Dutch Oven and rice cooker (but you could use a slow cooker for the brisket, and a pan with a lid for the rice).
-
Beef 'n Cheddar burritos Beef 'n Cheddar burritos
These are casual enough to be a snack and hefty enough (served with some sides) to be a dinner.
-
Western Burritos Western Burritos
It takes a bit of work to make these, but they last quite a while and they taste great.
-
-
More Recipes
Comments