Chop onions.

Add can of tomatoes to blender, 1 TBSP salt, pepper to taste and 2 TSP oregano, blend.

Put 10ml olive oil in a high sided pan, set hob to medium high. Add the beef when hot, fry for 4-5 minutes and add salt/pepper/4g garlic powder. Mix it until you don't see any red colour.

Add in the onions for another 5-6 minutes and mix through.

Add in the tomato sauce until the whole mixture is covered and cook for 1 more minute. Check for seasoning.

Add in 4 cheese wedges with spatula until creamy. Add in the 120g of mozzerella until it is fully melted and mixed through.

Let the mixture cool down before you add it to burritos.

Add 200g of mixture into each burrito, wrap in aluminium foil and place in to the freezer.