Steps
- 1
First, make sugar syrup. Boil 1 cup water along with 1/2 cup brown sugar.
- 2
In a pan, heat 2 tbsp desi ghee.
Now, add 1/2 cup kuttu ka atta & roast.
Add 1 tbsp finely chopped cashewnuts, almonds & sugar syrup. - 3
Mix well till the mixture stops sticking to the pan.
Kattu aate ka halwa is now ready.
Garnish with Dry fruits & enjoy this delicious dish. - 4
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