Meatballs over Potatoes
Cooking Instructions
- 1
Wash pill and dice your potatoes. Slice your onions kind of thinly and then separate the pieces.
- 2
Melt the half stick of butter and heat the olive oil in a cast iron skillet and start Browning your potatoes and onions. Remove the skin from the smoked sausage and slice them into medallions. Put them in a pan with the olive oil and saute along with the meatballs.
- 3
Saute the potatoes and continue to cook them. Continue to cook the potatoes and sausages until they're nice and brown. Turn the heat off of the potatoes whenever they are pork tender.
- 4
When the potatoes are done, take off the heat. make sure you mash the potatoes gently not to where they're completely like mashed potatoes, but to where they're still chunky. Add the water, but save out a quarter cup, to the meatballs.
- 5
Bring the water to a boil and then add in the cornstarch and the flour mix them with a quarter cup of water. And the cornstarch and flour mixture to the meatballs and then thicken them. Add the meatballs to the potatoes along with the gravy on top let's sit for 10 minutes.
- 6
After 10 minutes you can serve. I hope you enjoy!!!
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