Drumstick Masala Biryani

Name: Drumstick Masala Biryani
Cuisine: Pakistani
Ingredients: Rice 3 pao boiled; 1 kg Chicken drumsticks; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tbsp Chilli flakes; 1 tbsp Ginger garlic; 2 tbsp Whole mix garam masala; Coriander leaves 3 tbsp; 2 Onions; 3 Tomatoes; 2-3 Green chillies; 1/2 cup Yoghurt; 1/4 cup Fried onion; 1 pinch yellow colour; 1 pinch saffron; 3/4 cup Oil; Salt to taste

Surhaan Tahir Wafai @cook_30184833

All the vegetables should be chopped.

Surhaan Tahir Wafai @cook_30184833

All the vegetables should be chopped.

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Ingredients

Rice 3 pao boiled
1 kgChicken drumsticks
1 tspCumin seeds
1 tspCoriander powder
1 tbspChilli flakes
1 tbspGinger garlic
2 tbspWhole mix garam masala
Coriander leaves 3 tbsp
2Onions
3Tomatoes
2-3Green chillies
1/2 cupYoghurt
1/4 cupFried onion
1 pinchyellow colour
1 pinchsaffron
3/4 cupOil
Salt to taste

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Steps

1

Heat oil in a pan.
2

Fry onion till translucent.
3

Add in chicken,tomatoes,ginger garlic,green chillies,yoghurt and all the spices.
4

Cook covered till chicken is tender,moisture evaporates and masala thickens.
5

Layer chicken and rice together.
6

Throw in coriander,fried onion,colour and saffron.
7

Cook covered on dum for 15 minutes.
8

Serve hot.