Steps
- 1
Heat oil in a pan.
- 2
Fry onion till translucent.
- 3
Add in chicken,tomatoes,ginger garlic,green chillies,yoghurt and all the spices.
- 4
Cook covered till chicken is tender,moisture evaporates and masala thickens.
- 5
Layer chicken and rice together.
- 6
Throw in coriander,fried onion,colour and saffron.
- 7
Cook covered on dum for 15 minutes.
- 8
Serve hot.
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