Lotus stem pakore in Italian seasoning

Name: Lotus stem pakore in Italian seasoning
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Lotus stem(medium size); 1 tsp Salt; 1/2 cup Gram flour; 2 tbsp Rice(ground to a powder); 2 Green chilli (finely chopped); 1/2 tsp Chilli flakes; 1 tsp Oregano; 1/2 tsp Carom seeds; 1/2 tsp Turmeric powder; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#lotus stem and Basmati Rice
Pakoda with hot ginger tea is loved by everyone whether it is made of potato, paneer,onion etc.I have made it with Lotus stem in Italian flavour.

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#lotus stem and Basmati Rice
Pakoda with hot ginger tea is loved by everyone whether it is made of potato, paneer,onion etc.I have made it with Lotus stem in Italian flavour.

Saved

Ingredients

35 min.

2 servings

2Lotus stem(medium size)
1 tspSalt
1/2 cup Gram flour
2 tbspRice(ground to a powder)
2Green chilli (finely chopped)
1/2 tspChilli flakes
1 tspOregano
1/2 tspCarom seeds
1/2 tspTurmeric powder
Oil for frying

Saved

Steps

35 min.

1

Peel Lotus stem and cut into slices.Wash them in running water.
2

Boil it with salt (1/2 tsp)in a pressure cooker.Give it a whistle and let it cool.
3

Mix gram flour,rice flour,salt, chilli flakes,green chilli, turmeric powder oregano and carom seeds.Now add water little by little to make batter.(Ribbon consistency)Let it rest for 10 min.
4

Heat oil in a karahi,dip a piece of Lotus stem in the batter and fry.
Fry all the pieces like this in batches.First fry it in hot oil and then reduce the heat,flip it over and fry until golden brown.
5

Your crispy and spicy Italian flavour pakodas are ready to serve.Enjoy with green mint chutney or tomato ketchup.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 05, 2024 05:50

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.