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Chilli Masala Cutlets
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A picture of Chilli Masala Cutlets.

Chilli Masala Cutlets

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Chilli Masala Cutlets

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 8-10Large green chillies
  • 500 gmsPotatoes
  • Salt to taste
  • 1 tspBlack pepper
  • 2-3Eggs
  • Bread crumbs as required
  • 1/2 cupAamchoor
  • 2 tbspLemon juice
  • 1 tspRoasted,crushed cumin
  • Oil to fry
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Steps

  1. 1

    Boil,peel and mash potatoes.

    A picture of step 1 of Chilli Masala Cutlets.
  2. 2

    Add in salt and pepper and mix it well.

    A picture of step 2 of Chilli Masala Cutlets.
  3. 3

    Mix together salt,lemon,cumin and aamchoor in a bowl.

    A picture of step 3 of Chilli Masala Cutlets.
  4. 4

    Slit chillies from centre.

    A picture of step 4 of Chilli Masala Cutlets.
  5. 5

    Stuff aamchoor mixture in chillies.

    A picture of step 5 of Chilli Masala Cutlets.
  6. 6

    Cover chillies with potatoes.

    A picture of step 6 of Chilli Masala Cutlets.
  7. 7

    Dip in egg.

    A picture of step 7 of Chilli Masala Cutlets.
  8. 8

    Roll in crumbs.

    A picture of step 8 of Chilli Masala Cutlets.
  9. 9

    Refrigerate chillies for at least 30 minutes.

    A picture of step 9 of Chilli Masala Cutlets.
  10. 10

    Heat oil in a wok.

    A picture of step 10 of Chilli Masala Cutlets.
  11. 11

    Deep fry chillies till light golden.

    A picture of step 11 of Chilli Masala Cutlets.
  12. 12

    Serve with ketchup.

    A picture of step 12 of Chilli Masala Cutlets.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on July 05, 2024 05:47

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