Stuffed Ridge gourd

Name: Stuffed Ridge gourd
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g ride gourd cut into large; 1/4 cup poha; 1/2tsp salt; 1/2tsp red chilli powder; 1/2 tsp turmeric powder; 1tsp garam masala; 1/2tsp amchur powder; 1 tsp chopped coriander; 1 tsp ginger garlic paste; 1 tbsp oil; 1/2tsp cumin seeds; 1tsp coriander powder; 1tsp freshly chopped coriander; 1/2cup water; 1/2tsp lemon juice; 1 tbsp tomato sauce

Nilanjana Shukla @nilashukla60

Stuffed Ridge gourd

Nilanjana Shukla @nilashukla60

Saved

Ingredients

45mts

2 servings

250 gride gourd cut into large
For stuffing
1/4 cuppoha
1/2tsp salt
1/2tsp red chilli powder
1/2 tspturmeric powder
1tsp garam masala
1/2tsp amchur powder
1 tspchopped coriander
1 tspginger garlic paste
1 tbspoil
1/2tspcumin seeds
1tsp coriander powder
1tsp freshly chopped coriander
1/2cup water
1/2tsp lemon juice
1 tbsptomato sauce

Saved

Steps

45mts

1

Cut and peel the gourd. Scoop out. Mix poha water and spices to form the stuffing. Fill in the gourds
2

Heat oil, add cumin seeds and gourd cook for 2 mts. Add leftover stuffing. Water and remaining spices and tomato sauce Cook covered for 10mta stirring in between
3

Add lemon juice, choppedcoriander and serve