Capsicum Tomato Rice

Name: Capsicum Tomato Rice
Total time: 3180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ghee; 1 tbsp Oil; 1/4 tsp Cumin Seeds; 1 Capsicum (Chopped); 1 sprig Curry Leaves; 1 Green Chilli (Chopped); 1 tbsp Grated Ginger; 2 Tomatoes (Chopped); Salt to Taste; 1/4 tsp Turmeric Powder; 1/4 tsp Kashmiri Red Chilli Powder; 1/4 tsp Garam Masala Powder; 2 tbsp Chopped Coriander Leaves; 1 Bowl Cooked Basmati Rice

Rosalyn John @rosalyn_kitchen227

#ga24
#BasmatiRice
#Capsicum

Spicy, Flavorful and Colorful One Pot Meal.
"Enjoy a simple and delicious lunch with this Capsicum Tomato Rice (Shimla Mirch Tamatar Rice), packed with the fresh flavors of capsicum and tomatoes. Perfectly paired with curd raita for a refreshing meal!"

#CapsicumTomatoRice #EasyRecipes #QuickMeals #Tasty #Vegetarian #HomeCooking #RiceRecipes #IndianCuisine"

#ga24
#BasmatiRice
#Capsicum

#CapsicumTomatoRice #EasyRecipes #QuickMeals #Tasty #Vegetarian #HomeCooking #RiceRecipes #IndianCuisine"

Rosalyn John @rosalyn_kitchen227

#ga24
#BasmatiRice
#Capsicum

#CapsicumTomatoRice #EasyRecipes #QuickMeals #Tasty #Vegetarian #HomeCooking #RiceRecipes #IndianCuisine"

#ga24
#BasmatiRice
#Capsicum

#CapsicumTomatoRice #EasyRecipes #QuickMeals #Tasty #Vegetarian #HomeCooking #RiceRecipes #IndianCuisine"

Saved

Ingredients

Prep Time: 5 Mins Soak: 30 Mins Cook Time: 18 Mins

2 servings

1 tbspGhee
1 tbspOil
1/4 tspCumin Seeds
1Capsicum (Chopped)
1 sprigCurry Leaves
1Green Chilli (Chopped)
1 tbspGrated Ginger
2Tomatoes (Chopped)
Salt to Taste
1/4 tspTurmeric Powder
1/4 tspKashmiri Red Chilli Powder
1/4 tspGaram Masala Powder
2 tbspChopped Coriander Leaves
1 BowlCooked Basmati Rice

Saved

Steps

Prep Time: 5 Mins Soak: 30 Mins Cook Time: 18 Mins

1

“Prepare Rice”: Wash and soak the basmati rice for 30 minutes. In a cooking pot, add water, salt, and a little oil, then cook the rice until it's 80% done ie. For 8 minutes. Drain the water and spread the rice on a plate to cool completely.
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3

“Assemble the Ingredients”: Wash and chop the capsicum, tomatoes and green chilli. Grate the ginger.
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5

“Cook the Spice”: Heat ghee and oil in a kadai. Add cumin seeds and allow them to sizzle for a few seconds.
6

“Sauté Capsicum”: Add the chopped capsicum and sauté for 2 minutes.
7

“Add Aromatics”: Add the curry leaves, grated ginger and chopped green chillies and sauté for 2 minutes.
8

“Cook Tomatoes”: Add the chopped tomatoes and salt. Cook for 2 minutes.
9

“Spice it Up”: Once the tomatoes are soft and the bell peppers are partially cooked yet crunchy, add the turmeric powder, kashmiri red chilli powder and garam masala. Mix until well combined and cook for 2 minutes.
10

“Finish with Coriander”: Add chopped coriander leaves, mix and saute for a few seconds.
11

“Combine with Rice”: Add the cooked basmati rice and mix until well combined. Cover and cook for a minute. Switch off the flame.
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13

Super Quick and Easy Capsicum Tomato Rice is ready. Serve it hot on its own or with any gravy dish/raita of your choice.
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