Chicken sausage

Name: Chicken sausage
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken boneless cubs; 1 capsicum chopped small pieces

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#chickensausage

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#chickensausage

Saved

Ingredients

1 hour

6-8 servings

1/2 kgchicken boneless cubs
1capsicum chopped small pieces
1tbs ginger garlic paste
1 egg
1 tsp salt
1 tsp oregano
1/2 tsp pepper powder /1/2 tsp chili flakes
2 tbs flour
2 tbs cornflour
1 tsp soya sauce
1 tsp vinegar
1 tsp olive oil
Some foil pepper for folding

Saved

Steps

1 hour

1

Take a bowl add chicken cubs flour and corn flour ginger garlic paste salt chili flakes pepper powder egg mix and grind well add orerigeno grind well fine past keep aside
2

Now grind capsicum and squeeze water mix in chicken and add vinegar soya sauce olive oil mix well and keep in refrigerator for 30minutes
3

Now take foil pepper cut pieces and keep in chicken mixture and fold properly both sides
4

Take a pan add water after boil add chicken sausages boil 20 minutes
5

Now remove in water and remove foil pepper
6

Take a pan add 1tbs oil heat and fry lightly chicken sausges both aside
7

Arrange serving plate with tomato sauce and tomato slices
8

Ready to serve
9

Some sausages keep in continar and keep in freezer
10

Enjoy with your family take care eat well see you again with new recipe buy