Zucchini Bread

Name: Zucchini Bread
Total time: 3600 s
Cuisine: American
Ingredients: 2 cups grated zucchini; 1 stick butter (8 tablespoons); 1 cup packed brown sugar; 2 cups white sugar; 4 eggs; 1/3 cup milk; 1 tsp lemon juice; 3 1/4 cups flour; 1 1/2 tsp salt; 1 tsp nutmeg; 1 tsp cinnamon; 2 tsp baking soda

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Zucchini Bread

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

50-60 minutes

2 cupsgrated zucchini
1 stickbutter (8 tablespoons)
1 cuppacked brown sugar
2 cupswhite sugar
4eggs
1/3 cupmilk
1 tsplemon juice
3 1/4 cupsflour
1 1/2 tspsalt
1 tspnutmeg
1 tspcinnamon
2 tspbaking soda

Saved

Steps

50-60 minutes

1

Preheat oven to 350. Grease 2 loaf pans with butter
2

Grate 2 cups zucchini (with or without the peel) and set aside
3

In a separate bowl mix flour, salt, baking soda, nutmeg and cinnamon. Set aside
4

In stand mixer put in the stick of butter and turn on. Add brown sugar and mix until blended. Then add white sugar. Mix until creamed
5

Add eggs 1 at a time until mixed fully. Then add milk and lemon juice and mix.
6

Add dry ingredients and mix together.
7

Fold in zucchini to incorporate into the mixture
8

Put even amount into 2 loaf pans and bake.
9

Check at 50 minutes. If not done add another 10 minutes. It’s done when a toothpick comes out dry.
10

Remove from loaf pan and place on cooling rack