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Ingredients

50-60 minutes
  1. 2 cupsgrated zucchini
  2. 1 stickbutter (8 tablespoons)
  3. 1 cuppacked brown sugar
  4. 2 cupswhite sugar
  5. 4eggs
  6. 1/3 cupmilk
  7. 1 tsplemon juice
  8. 3 1/4 cupsflour
  9. 1 1/2 tspsalt
  10. 1 tspnutmeg
  11. 1 tspcinnamon
  12. 2 tspbaking soda

Cooking Instructions

50-60 minutes
  1. 1

    Preheat oven to 350. Grease 2 loaf pans with butter

  2. 2

    Grate 2 cups zucchini (with or without the peel) and set aside

  3. 3

    In a separate bowl mix flour, salt, baking soda, nutmeg and cinnamon. Set aside

  4. 4

    In stand mixer put in the stick of butter and turn on. Add brown sugar and mix until blended. Then add white sugar. Mix until creamed

  5. 5

    Add eggs 1 at a time until mixed fully. Then add milk and lemon juice and mix.

  6. 6

    Add dry ingredients and mix together.

  7. 7

    Fold in zucchini to incorporate into the mixture

  8. 8

    Put even amount into 2 loaf pans and bake.

  9. 9

    Check at 50 minutes. If not done add another 10 minutes. It’s done when a toothpick comes out dry.

  10. 10

    Remove from loaf pan and place on cooling rack

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ldscorpio1
ldscorpio1 @Letts_live_a_little
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Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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