Green Beans/Barbati Subji

Name: Green Beans/Barbati Subji
Total time: 1500 s
Yield: 2 Setves
Cuisine: Indian
Ingredients: 1/2 kg Green Beans/Barbati; 1 onion; 1 tomato; 3 cloves Garlic; 1 glass water; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp kitchen king masala; 1 tsp Salt; 2 tbsp freshly chopped coriander; 1 tbsp oil; 1 tsp Cumin and Carom seeds; 1/4 tsp Asafoetida; as needed Rice; A few rings of cucumber and tomato

Sangita Vyas @Sangit

Kenya

#ga24
#DadraAndNagarHaveli
#GreenBeans

Sangita Vyas @Sangit

Kenya

#ga24
#DadraAndNagarHaveli
#GreenBeans

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Ingredients

25 minutes

2 Setves

1/2 kgGreen Beans/Barbati
1onion
1tomato
3 clovesGarlic
1 glasswater
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tspkitchen king masala
1 tspSalt
2 tbspfreshly chopped coriander
1 tbspoil
1 tspCumin and Carom seeds
1/4 tspAsafoetida
as neededRice
A fewrings of cucumber and tomato

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Steps

25 minutes

1

Cut and wash Green beans,rest remove the seeds.
Chop the onion,tomato and garlic.kerp everything ready.
2

Add oil on a pressure cooker.
Add carom and cumin seeds together with asafoetida,let it crackle.
Now add garlic,onion,tomato and salt.
Saute till tomato get soft.
3

Now add Chilli, turmeric and coriander powder with little water.
Let the masala cook well.
Now add green beans along with water, fresh coriander and kitchen king masala.
When the water starts boiling, close the cooker and cook till 3-4 whistles.
Switch off the flame.
4

Serving Time..
Transfer the subji in the bowl and sprinkle coriander,
Add rice to the dish, garnish with tomato and cucumber rings with subji..
Enjoy..