Corn pakoda

Name: Corn pakoda
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 2 pieces Corn; 1 onion; 2 chilli; 1 piece ginger; 1 table spoon coriander; 1 spoon garlic chutney; 1 spoon salt; 1 tea spoon haldi; 2 spoon chilli powder; 1 spoon dhaniya powder; 2 table spoon rice flour; 3 table spoon Besan; Oil for fry

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

Family favorite
In current monsoon season ,we like to eat corn .
So, here I would like to present one of the favourite corn recipe that is frequently made and liked by my family members.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

Family favorite
In current monsoon season ,we like to eat corn .
So, here I would like to present one of the favourite corn recipe that is frequently made and liked by my family members.

Saved

Ingredients

30 minutes

3 peoples

2 piecesCorn
1onion
2 chilli
1 pieceginger
1 table spoon coriander
1 spoon garlic chutney
1 spoon salt
1 tea spoon haldi
2 spoon chilli powder
1 spoon dhaniya powder
2 table spoon rice flour
3 table spoon Besan
Oil for fry

Saved

Steps

30 minutes

1

Take two corn,remove leaves and boil in cooker.let it cold and then remove corn kernels from cob and put in big bowl.take onion, chilli,coriander,ginger chopped and grind in mixture jar and add in corn bowl.Add garlic chutni, besan flour,rice flour, some corn kernels.
2

Gas on and heat oil.few oil put in corn pakoda batter. Small pakoda put in frying pan and heat until it becomes brown in colour. Take out in dish all pakoda.
3

Such tasty and yummy pakoda serve with pudina chatni and garlic chutni.All family members will enjoy eating pakoda.