Masala Pav 📌

Name: Masala Pav 📌
Total time: 3600 s
Yield: 8-10 People
Cuisine: Indian
Ingredients: 1/2 Cup Garlic Cloves; 2 Tbsp Kashmiri Lal Mirch Powder; Water - As Required; 1 Tbsp Butter; 1 Tsp Jeera; 1 Tbsp Green Chilli Paste; 2 Cup Chopped Onions; 2 Cup Chopped Capsicum; 2 Cup Chopped Tomatoes; Salt - To Taste; 2 Tbsp Pav Bhaji Masala; Pav - As Required; Lemon Juice - As Required

Udbhav Rai @yourfooddestination

Masala Pav 📌

Udbhav Rai @yourfooddestination

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Ingredients

1 Hours

8-10 People

1/2 CupGarlic Cloves
2 TbspKashmiri Lal Mirch Powder
Water - As Required
1 TbspButter
1 TspJeera
1 TbspGreen Chilli Paste
2 CupChopped Onions
2 CupChopped Capsicum
2 CupChopped Tomatoes
Salt - To Taste
2 TbspPav Bhaji Masala
Pav - As Required
Lemon Juice - As Required

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Steps

1 Hours

1

Add Garlic, 1 Tbsp Kashmiri Lal Mirch Powder & Some Water In A Grinder
2

Grind It Into A Fine Chutney
3

Heat Oil & Butter On A Tawa & Add Jeera In It & Let It Crackle
4

Add Green Chilli Paste & Saute It For A Minute On High Flame
5

Add Chopped Onions & Saute It For Golden Brown Colour On High Flame
6

Add Chopped Capsicum, Tomatoes, Salt, Pav Bhaji Masala, 1 Tbsp Kashmiri Lal Mirch Powder & 2 Tbsp Prepared Garlic Chutney In It
7

Mix It Well & Cook It For 8-10 Minutes On High Flame, Mash It Properly With Masher
8

Add Some Water & Mash It Properly
9

Cook Some Mixture
10

Cut The Pav In Between & Coat It Properly With Prepared Masala
11

Squeeze Some Lemon Juice on It & Enjoy 😊