Farali Dry Potato With Peanuts

Name: Farali Dry Potato With Peanuts
Total time: 1500 s
Yield: 2 Serves
Cuisine: Indian
Ingredients: 4 Potatoes; 4 tbsp Peanuts; 3 Green chillies; 3 tbsp fresh coriander; 1 tsp sugar (optional); 1 tsp sindha salt; 1 tbsp lemon juice; 1 tbsp clerified Butter/Ghee; 1 tsp Cumin seeds; 1/2 tsp chilli powder; 7-8 Curry leaves

Sangita Vyas @Sangit

Kenya

Family Favourite
Fasting season calls for delicious recipes. While the wide majority of fasting treats are fried, there are some like this Vrat Waale Aloo is not. these recipes are great for vrat, ekadashi or in Shravan fasting.
It needs only a handful of ingredients and comes together in about 30 minutes.

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Ingredients

25 minutes

2 Serves

4Potatoes
4 tbspPeanuts
3Green chillies
3 tbspfresh coriander
1 tspsugar (optional)
1 tspsindha salt
1 tbsplemon juice
1 tbspclerified Butter/Ghee
1 tspCumin seeds
1/2 tspchilli powder
7-8Curry leaves

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Steps

25 minutes

1

Boil, peel and cut the potatoes.
Roast the peanuts and crush them.
Cut the green chillies and Fresh coriander.
Keep everything ready.
2

In a nonstick pan, add ghee, cumin seeds,chilli slits,curry leaves and Chilli Powder. Let it splutter.
3

Now add crushed peanuts and salt,mix well, now add cut potatoes, sugar, lemon juice and Fresh coriander.
Mix gently and cook for 3 minutes to merge everything nicely.
4

After that switch off the flame and transfer the potato in a bowl.
Sprinkle fresh coriander and serve immediately.
Enjoy with fresh curd..