Sweet and Tangy Stir Fried Rice

This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.
Sweet and Tangy Stir Fried Rice
This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.
Cooking Instructions
- 1
Sauté your chopped vegetables in 4 tbsp of butter with salt and pepper and garlic powder until it’s still crisp tender.
- 2
Add your cold cooked rice, or freshly made if you have it, to the veg and combine and fry in skillet. Add the vinegar and let it cook for a minute, stirring. Take it off the heat and toss in your green onion tops, add a lid and let them wilt. Done! We had our chicken kabobs over a bed of this amazing rice. Hope you enjoy☺️
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