California Farm Portobello Wagyu Hamburger

Name: California Farm Portobello Wagyu Hamburger
Yield: 2 people
Cuisine: American
Ingredients: 2 quarter pound wagyu beef hamburger patties; 4 Tbs unsalted butter; 1 portobello mushroom, sliced horizontal, butterflied; 2 slices large white onion; 2 slices large ripe tomato; 4 slices large ripe avocado; 2 optional slices of cheddar cheese; 2 large fresh basil leaves; 1/2 Tsp granulated garlic; 1/2 Tsp crushed green peppercorns; 1/2 Tsp maldon flaked seasalt; 2 touches balsamic vinegar on inside of portobello mushrooms

Hobby Horseman @HobbyHorseman

California, United States

A gourmet dinner, butter fried wagyu beef hamburger between butterflied portobello mushroom slices. A delicacy.

#GlobalApron

A gourmet dinner, butter fried wagyu beef hamburger between butterflied portobello mushroom slices. A delicacy.

#GlobalApron

Hobby Horseman @HobbyHorseman

California, United States

A gourmet dinner, butter fried wagyu beef hamburger between butterflied portobello mushroom slices. A delicacy.

#GlobalApron

A gourmet dinner, butter fried wagyu beef hamburger between butterflied portobello mushroom slices. A delicacy.

Saved

Ingredients

Half hour

2 people

2quarter pound wagyu beef hamburger patties
4 Tbsunsalted butter
1portobello mushroom, sliced horizontal, butterflied
2 sliceslarge white onion
2 sliceslarge ripe tomato
4 sliceslarge ripe avocado
2optional slices of cheddar cheese
2large fresh basil leaves
1/2 Tspgranulated garlic
1/2 Tspcrushed green peppercorns
1/2 Tspmaldon flaked seasalt
2 touchesbalsamic vinegar on inside of portobello mushrooms

Saved

Steps

Half hour

1

Make quarter pound wagyu hamburger patties, same diameter as mushroom caps, rub with garlic, salt, pepper.
2

Butterfly, slice portobello mushrooms horizontal. Braise in butter 5 minutes each side.
3

Slice onions, braise 5 minutes in butter, flip, 3 minutes other side. Braise thick tomato slices, both sides, 5 minutes.
4

Brush mushrooms with balsamic vinegar. Place over fresh basil leaf. Braise onion, lay on top. Braise tomato, lay on top. Braise hamburger patties with or without optional crumbled cheddar cheese on top, lay on tomato. Lay fresh slices of avocado on top. Top with creamy cucumber dressing. Enjoy.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 30, 2024 02:07

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.