Gujarati Sweet and Sour Kadhi

Name: Gujarati Sweet and Sour Kadhi
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 Cup Curd; 3 Cup Water; 2 tsp Besan; 2 no. Green Chilli Chopped; 1 inch Ginger chopped; 2 tsp Sugar; Salt to taste; 1 tbsp Ghee; 3 Cloves; 1 inch Cinnamon stick; 1/2 tsp Cumin seeds; 7-8 Curry leaves; 1/4 tsp Hing; Coriander leaves chopped; 2 dry red chilli broken

Dipti Paleja @Diptis_Cookbook

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Curd is rich source of calcium. Enjoy Gujarati Sweet and Tangy Kadhi with steamed rice, khichdi, Paratha or fulka.

Dipti Paleja @Diptis_Cookbook

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Ingredients

15 minutes

4 peoples

1 CupCurd
3 CupWater
2 tspBesan
2 no. Green Chilli Chopped
1 inchGinger chopped
2 tspSugar
Salt to taste
1 tbspGhee
3Cloves
1 inchCinnamon stick
1/2 tspCumin seeds
7-8Curry leaves
1/4 tspHing
Coriander leaves chopped
2dry red chilli broken

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Steps

15 minutes

1

In a big pot take curd, add water and Besan in it. Whisk evening to a smooth consistency. There should not be any lumps in this mixture.
2

Now add green chilli, ginger, sugar and salt. On medium flame stir continuously this mixture. Let kadhi mixture come to a boil first. Be careful about stick at the bottom of the pan. Stir continuously for 5 minutes on low flame.
3

In a pan heat 1 tbsp ghee, add cumin seeds in it, when it crackle add cloves, cinnamon stick, dry red chilli, curry leaves and hing. Pour it on boiled kadhi.
4

Now boil 2 minutes more. Add fresh coriander leaves in it. Gujarati Sweet and Sour Kadhi is ready for serve.
5

Serve hot Gujarati Kadhi with steamed rice, khichdi, pulao, masala rice, Paratha or fulka roti.