Bhagar Rice cutlet

Name: Bhagar Rice cutlet
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup bhagar Rice (sama); 1/2 cup finely chopped shimla mirch; 1/2 cup finely chopped carrot; 2 boiled potatoes; 3 tbsp sabudana powder; 4 green chilli chopped; 1 tsp dry mango powder; Salt as per taste; 2 cup water; Oil for frying

Laju Gehani @cook_13706784

#ga24
Japan
Bhagar Rice, Shimla mirch, sabudana

Laju Gehani @cook_13706784

#ga24
Japan
Bhagar Rice, Shimla mirch, sabudana

Saved

Ingredients

50 mnts

4-5 servings

1 cupbhagar Rice (sama)
1/2 cupfinely chopped shimla mirch
1/2 cupfinely chopped carrot
2 boiled potatoes
3 tbsp sabudana powder
4 green chilli chopped
1 tsp dry mango powder
Salt as per taste
2 cupwater
Oil for frying

Saved

Steps

50 mnts

1

Wash and soak bhagar Rice for 15 mnts.
2

Heat oil in pan add chopped carrots and shimla mirch cook for one mnt on high flame.
3

Add soaked bhagar Rice. slow the flame add salt and chopped green chillies mix.
4

Add water and cook till rice done.
5

Remove from fire. Spread in a plate let it cool.
6

Add mashed boiled potatoes,dry mango powder, sabudana powder and chopped coriander leaves.mix
7

Take small portion on hand flatten in round shape make hole in middle keep aside.
8

Heat oil in pan and shallow fry them till golden colour at medium heat.
9

Serve hot.