Soak pistachios and almonds in warm water for 5-7 mins, peel and cut into thin pieces. Chop the Khejur or seedless dates fine, slice onion, on a plate add bay leaf, cinnamon stick, green cardamoms, cloves

Syrup - In a pan water and sugar, on medium flame dissolve sugar, add half of chopped almonds and pistachios, mix well, add Khejur or dates and mix well

In a Mati’r hari, heat 2 Tbsp ghee, add cinnamon stick, few cloves and green cardamoms, bay leaf, and fry, add moong dal and Gobindobhog rice and fry well,

Fry well the rice and Dal, add water just enough to cook the Khichudi and water to dry up.