Sautéed Sweet Potato and Beetroot Stems
I got some beetroots from my mum's garden and I wondered what to do with the lovely beetroot stems. Why not saute them together with sweet potatoes?. I have no precise measurements as this is the first trial of this combo. It turned out so good especially for brunch.
Sautéed Sweet Potato and Beetroot Stems
I got some beetroots from my mum's garden and I wondered what to do with the lovely beetroot stems. Why not saute them together with sweet potatoes?. I have no precise measurements as this is the first trial of this combo. It turned out so good especially for brunch.
Open in Cookpad AppSteps
- 1
Heat oil in a pan and add onion and the beetroot stalks and stir well. If there's no enough moisture, add a small amount of water - a Tbsp.
- 2
After about 5 minutes add sweet potatoes and the seasonings and stir well.
- 3
Cook for another 5 to 10 minutes and remove from heat. Check the seasoning. The seasoning cube has salt and that's why the recipe did not call for salt. Adjust the salt to your liking.
- 4
Perfect for brunch.
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