California Farm Blackberry Syrup

Name: California Farm Blackberry Syrup
Total time: 7200 s
Yield: 2 people
Cuisine: American
Ingredients: Half cup blackberry; Half cup brown sugar; Half cup water; See also rose hip syrup; See also peach syrup

Hobby Horseman @HobbyHorseman

California, United States

Preserving Summer fruits as syrup is a great way to cook with their flavors year round. Syrups do not get solid in the freezer, they stay fresh and ready for cooking.

#globalcookpadgames2024

Preserving Summer fruits as syrup is a great way to cook with their flavors year round. Syrups do not get solid in the freezer, they stay fresh and ready for cooking.

#globalcookpadgames2024

Hobby Horseman @HobbyHorseman

California, United States

Preserving Summer fruits as syrup is a great way to cook with their flavors year round. Syrups do not get solid in the freezer, they stay fresh and ready for cooking.

#globalcookpadgames2024

Preserving Summer fruits as syrup is a great way to cook with their flavors year round. Syrups do not get solid in the freezer, they stay fresh and ready for cooking.

#globalcookpadgames2024

Saved

Ingredients

1/2 hour.

2 people

Halfcup blackberry
Halfcup brown sugar
Halfcup water
See also rose hip syrup
California Farm Rose Hip Harvest
See also peach syrup
California Farm Peach Syrup
Equipment: small sauce pan, kitchen scale, food mill, sieve, sterilized sauce bottle and mason jar
Cost: berries $1, sugar 20 cents

Saved

Steps

1/2 hour.

1

Boil sugar in water till dissolved, add berries, boil till soft.
2

Pour through foodmill and sieve, press out the berries but leave the seeds behind, as seeds can spoil the syrup.
3

Save in sterilized jar and bottle. Can be kept frozen year round.

Linked Recipes

California Farm Rose Hip Harvest

California Farm Peach Syrup

Saved

Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on August 01, 2024 08:08

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.