Thalipith bite

Name: Thalipith bite
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Bhajani flour; 1/2 cup jowar flour; 1/2 cup besan; 1/4 cup wheat flour; 2 tbsp rice flour; 1/2 tbsp red chill powder; 1/2 tbsp turmeric powder; 1/2 tbsp ajwine; 1/4 tbsp cumin powder; 1/4 tbsp garlic paste; 1/2 cup chopped onions; 1 tbsp chopped coriander; 1/4 tbsp Salt to taste; 2 tbsp oil; 1 tbsp butter; 1/2 cup grated cucumber

Shobha Deshmukh @GZ4447

Thalipeeth is a tasty and favorite dish in my family. It can be enjoyed as a snack or brunch. Sana, Ishu, Sharv, and Neil all love Thalipeeth very much.

Shobha Deshmukh @GZ4447

Thalipeeth is a tasty and favorite dish in my family. It can be enjoyed as a snack or brunch. Sana, Ishu, Sharv, and Neil all love Thalipeeth very much.

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Ingredients

20 minutes

4 people

1 cupBhajani flour
1/2 cupjowar flour
1/2 cupbesan
1/4 cupwheat flour
2 tbsprice flour
1/2 tbsp red chill powder
1/2 tbspturmeric powder
1/2 tbspajwine
1/4 tbsp cumin powder
1/4 tbspgarlic paste
1/2 cupchopped onions
1 tbsp chopped coriander
1/4 tbspSalt to taste
2 tbspoil
1 tbspbutter
1/2 cupgrated cucumber

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Steps

20 minutes

1

Take a medium-sized bowl and add all the flours and spices. Mix well. Add ajwain and water, then knead to make a dough.
2

Add grated cucumber, chopped onion, garlic paste, chopped coriander, and salt to the dough. Mix well and shape into small Thalipeeth. Heat a tawa, add some oil, place the Thalipeeth on it, and cook until done.
3

Flip the Thalipeeth to cook both sides until done. Your Thalipeeth is ready. Serve with butter and mango pickle, and enjoy every bite!