Cowboy Caviar

Name: Cowboy Caviar
Cuisine: American
Ingredients: 2 cans black beans; 1 can pinto beans; 1 can rotel (drained); 1 can sweet corn; 1 medium red onion (diced); 1 red pepper (diced); 1 yellow or orange pepper (diced); 1/2 mango (diced); 1/4-1/2 cup chopped cilantro; 3 limes juiced; 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 tbls taco seasoning; 2 tbls sugar; to taste Salt & pepper

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Cowboy Caviar

ldscorpio1 @Letts_live_a_little

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Ingredients

2 cansblack beans
1 canpinto beans
1 canrotel (drained)
1 cansweet corn
1medium red onion (diced)
1red pepper (diced)
1yellow or orange pepper (diced)
1/2mango (diced)
1/4-1/2 cupchopped cilantro
3limes juiced
1/4 cupolive oil
1/4 cupwhite wine vinegar
2 tblstaco seasoning
2 tblssugar
to taste Salt & pepper

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Steps

1

In a large bowl combine beans, corn, rotel, onion, peppers, mango and cilantro and mix well
2

In separate bowl mix the dressing (olive oil, white wine vinegar, lime juice, taco seasoning, sugar, salt & pepper
3

Pour dressing over the mixture and combine well. Refrigerate overnight and mix well before serving