Fruity Pebble Cupcakes

I was craving something fruity n sweet and this is what I made
Fruity Pebble Cupcakes
I was craving something fruity n sweet and this is what I made
Steps
- 1
Preheat oven to 350°F.
In a large mixing bowl add Cake Mix, Oil, Eggs, and 1C. Fruity Pebbles. Mix til combined well. Set aside. Then spray muffin tins with nonstick cooking spray or use muffin cups way easier. Fill tins/cups half way with batter. Bake for 7-8 minutes or til golden and once a toothpick inserted comes out clean. Remove from oven and remove from tins. Let sit til room temperature. Top with frosting and garnish with rest of Fruity Pebbles. Serve immediately and enjoy 😋.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Raven
-

Vegetable curry (from curry paste)
Kipp Clark
-

Jane
-

Persian stuffed potato patties
Sarvat Hanif
-

Herbed 🌿 Rajgira Flour Chapati (Gluten-free)
Alka Bhandari
-

Zahra Shaikh
-

Healthy Makhana Dryfruits Kheer
Shital Siddhesh Raut
-

Pointed gourd sabji (righteous)
Pragati Hakim
-

chef Nidhi Bole
-

Vegetable Broken wheat (daliya) Idli
Rachana Sagala








Comments (7)