Fruity Pebble Cupcakes

I was craving something fruity n sweet and this is what I made
Fruity Pebble Cupcakes
I was craving something fruity n sweet and this is what I made
Steps
- 1
Preheat oven to 350°F.
In a large mixing bowl add Cake Mix, Oil, Eggs, and 1C. Fruity Pebbles. Mix til combined well. Set aside. Then spray muffin tins with nonstick cooking spray or use muffin cups way easier. Fill tins/cups half way with batter. Bake for 7-8 minutes or til golden and once a toothpick inserted comes out clean. Remove from oven and remove from tins. Let sit til room temperature. Top with frosting and garnish with rest of Fruity Pebbles. Serve immediately and enjoy 😋.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Raven
-

Vegetable curry (from curry paste)
Kipp Clark
-

Jane
-

Persian stuffed potato patties
Sarvat Hanif
-

Herbed 🌿 Rajgira Flour Chapati (Gluten-free)
Alka Bhandari
-

Zahra Shaikh
-

Healthy Makhana Dryfruits Kheer
Shital Siddhesh Raut
-

Pointed gourd sabji (righteous)
Pragati Hakim
-

chef Nidhi Bole
-

Vegetable Broken wheat (daliya) Idli
Rachana Sagala










Comments (7)