Beetroot Cheesy Poppers

Name: Beetroot Cheesy Poppers
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 300 gms Beetroots; 1 tbsp black sesame; 2 tsp oil; 4-5 green chillies; 1" Piece ginger; 8-10 garlic cloves; 2 onions; 200 gms suji; 1 tbsp salt; 1 tsp chilli flakes; 1 tsp oregano; 1 tsp pepper powder; 2 tbsp coriander; 4 cheese cubes; 4 cups water; 4 tsp maida for slurry; 1/2 tsp salt; 1/2-3/4 cup water; 1 bowl fresh bread crumbs; 3 cups oil for deep fry; 2 tbsp mayonnaise

Bina Anjaria @bina_anjaria_123

#ir
A recipe packed with the nutrition of iron.
Helps to improve blood health
Beetroot is a must vegetable for anaemic patients.
I have also added black sesame to lift the iron content in the recipe.
This recipe will be liked
By young for the melting cheese inside.
And
By the old for the healthy beetroot outside!!

Bina Anjaria @bina_anjaria_123

Saved

Ingredients

45 minutes

6-8 servings

For Popper Mix:
300 gmsBeetroots
1 tbspblack sesame
2 tspoil
4-5green chillies
1" Piece ginger
8-10garlic cloves
2onions
200 gmssuji
1 tbspsalt
1 tspchilli flakes
1 tsporegano
1 tsppepper powder
2 tbspcoriander
4cheese cubes
4 cupswater
For Coating :
4 tspmaida for slurry
1/2 tspsalt
1/2-3/4 cupwater
1 bowlfresh bread crumbs
Other Ingredients:
3 cupsoil for deep fry
2 tbspmayonnaise

Saved

Steps

45 minutes

1

Wash, peel, and ready all vegetables and other ingredients. Keep maida for slurry and fresh crumbs ready. Cut cheese cubes into small cubelets.
2

Grate the beetroots. Finely chop the onions and ggg in a chopper.
3

Popper Mix:
In 2 tsp oil add black sesame seeds. When they splitter add in chopped onions and ggg. Saute well. Mix in salt and dry masalas.
4

Add in grated beetroot. Mix well. After 2-3 minutes add in 4 cups water. Bring it to a boil. (The beetroot gets softened in this process)
5

Add in rava in batches and mix well to form a lumpfree mixture. Cover and cook for 3-4 minutes.
6

Stir in between. Check and add salt and other masalas if required. When the mixture leaves the sides of the pan and forms into a dough, it's done. Do not make it too dry. Transfer the mix to a plate and cool completely. Add in coriander and mix.
7

Now make maida slurry. Keep it medium thick. Make equal portions of the popper mix and stuff cheese cubelets and make popper balls. Seal well with no cracks on the surface. Make round beetroot cheesy balls.
8

Dip the balls into the maida slurry and coat the fresh bread crumbs.
9

Make all the balls and keep ready. Deep fry in hot oil on medium fast gas. Do not touch immediately.Turn after 2 minutes.Fry well.
10

Take out carefully. Top with mayonnaise and coriander lead for garnish.
Healthy and Tasty Iron-rich
BEETROOT CHEESY POPPERS are ready to serve.
Enjoy health and taste with family and friends.
Happy Cooking!!