White Peas Curry

Name: White Peas Curry
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup White peas; 1 medium size tomato; 5-6 Garlic Cloves; 2 teaspoon kitchen king masala; 1 teaspoon Coriander powder; 1/2 cup water; 3 cups water for white peas to cook in cooker; Salt as per taste; 3 teaspoon oil; 1 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

2 servings

1/2 cupWhite peas
1medium size tomato
5-6Garlic Cloves
2 teaspoonkitchen king masala
1 teaspoonCoriander powder
1/2 cupwater
3 cupswater for white peas to cook in cooker
Salt as per taste
For Tadaka
3 teaspoonoil
1 teaspoonmustard seeds
1/4 teaspoonasafoetida
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder

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Steps

35 minutes

1

Take dry white peas and soaked it overnight. Next day add pinch of salt and 3 cups of water into white peas and cook white peas in cooker upto 5 whistles.
2

Take a Kadai, add oil in it. When oil gets heated add mustard seeds to it. When it gets cracked, add turmeric powder, red chilli powder, asafoetida and crushed Garlic cloves to it.
3

After that add chopped tomato and saute. When tomato is cooked well add kitchen king masala and coriander powder to it and mix well.
4

Then add cooked white peas and mix all the ingredients well. Add some water and salt and bring to a boil.
5

Now your white peas curry is ready to serve. Garnish with coriander. Serve hot with roti or bread.