Summer Salad

A salad packed with vitamins and protein, delicious and filling. What could be better for this season?
Summer Salad
A salad packed with vitamins and protein, delicious and filling. What could be better for this season?
Steps
- 1
Finely chop all the vegetables and place them in a salad bowl.
- 2
Lightly moisten the rusks with water, then add them to the bowl along with the chickpeas. Toss everything together and let it sit for a few minutes so the flavors combine and the rusks absorb some moisture.
- 3
Add the dressing (olive oil, lemon juice, salt, pepper, oregano), toss again, let it sit briefly, and serve.
- 4
Enjoy this refreshing salad!
Keywords
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Aunty Eiko's international cuisine experience
-

Richard Scott Cunningham
-

Richard Scott Cunningham
-

Richard Scott Cunningham
-

Dawnann68s
-

Jigisha Modi
-

Barley flour mix vegetable uttapam
Asmita Rupani
-

Beena Radia
-

Beena Radia
-

KaZ Naka
-

Spanish Pumpkin Bunuelos (Fritters)
Madhu Bindra
-

Shital Siddhesh Raut













