Summer Salad

Name: Summer Salad
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 head romaine lettuce; 1/2 head green cabbage; 2 carrots; 2 green onions; 1/2 bunch parsley; 4 slices whole wheat rusks (or whole grain toast); 1/4 can cooked chickpeas; Olive oil, lemon juice, salt, pepper, oregano

Έλενα..♠️ @elena_corfu

Αθήνα

A salad packed with vitamins and protein, delicious and filling. What could be better for this season?

Έλενα..♠️ @elena_corfu

Αθήνα

A salad packed with vitamins and protein, delicious and filling. What could be better for this season?

Saved

Ingredients

10 min

3 servings

1/2 headromaine lettuce
1/2 headgreen cabbage
2carrots
2green onions
1/2 bunchparsley
4 sliceswhole wheat rusks (or whole grain toast)
1/4 cancooked chickpeas
Olive oil, lemon juice, salt, pepper, oregano

Saved

Steps

10 min

1

Finely chop all the vegetables and place them in a salad bowl.
2

Lightly moisten the rusks with water, then add them to the bowl along with the chickpeas. Toss everything together and let it sit for a few minutes so the flavors combine and the rusks absorb some moisture.
3

Add the dressing (olive oil, lemon juice, salt, pepper, oregano), toss again, let it sit briefly, and serve.
4

Enjoy this refreshing salad!