Aloo Posto (Potatoes cooked with poppy seed paste)
#ga24
Ingredient used: Poppy Seeds (khus khus)
Aloo Posto (Potatoes cooked with poppy seed paste)
#ga24
Ingredient used: Poppy Seeds (khus khus)
Open in Cookpad AppSteps
- 1
Put the poppy seeds/ khus khus in a grinder with 2 green chillies and dry grind it.
- 2
Now add 2 tbsp water and grind it into a smooth paste.
- 3
Now dice the potatoes and keep aside.
- 4
Now heat mustard oil in a kadai and once it is hot add the panch foran.
- 5
Once the panch foran splutters, add the diced potatoes and cook for 2 minutes.
- 6
Now add the prepared poppy seeds/ khus khus paste and cook for 2 minutes.
- 7
Now add the turmeric,salt, 3 green chillies and 1/2 cup water.
- 8
Let it cook till all the water evaporates and the potatoes are soft and well coated with khus khus.
- 9
Remove from the stove and serve it with steamed white rice.
Made this recipe? Share a Cooksnap!
Let Soumini Bhattacherjee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments