White Matar Usal Pav

Name: White Matar Usal Pav
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup soaked white peas; 2 tbsp chopped onion; 2 tomatoes puree; 2 tsp chilli ginger garlic paste; 3 tbsp oil; 1 tsp jeera; 4 cloves; 1 stick cinnamon; 1 bay leaf; 1 dry red chilli; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander jeera powder; 1/2 tsp garam masala; 1 tbsp chopped coriander; 1/4 tsp baking soda; 1/2 cup water; 1 tsp lemon juice; Salt; Pav; Sweet chutney; Green chutney; Chopped onion; Chopped coriander; Sev; Fried green chilli

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
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Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

4 persons

1 cupsoaked white peas
2 tbspchopped onion
2tomatoes puree
2 tspchilli ginger garlic paste
3 tbspoil
1 tspjeera
4cloves
1 stickcinnamon
1bay leaf
1dry red chilli
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander jeera powder
1/2 tspgaram masala
1 tbspchopped coriander
1/4 tspbaking soda
1/2 cupwater
1 tsplemon juice
Salt
To serve with
Pav
Sweet chutney
Green chutney
Chopped onion
Chopped coriander
Sev
Fried green chilli

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Steps

30 mins

1

Start with soaking white peas for over night or 5-6 hours. Pressure cook for 4 - 5 whistles adding salt and baking soda.
2

Take oil in a pan. Add jeera, cloves, cinnamon,red chilli. Add chopped onion, ginger garlic chilli paste. Add all the masalas. Saute for a while.
3

Add tomato puree, cook for 5 mins. Add boiled peas mix it and add needed water to adjust the consistency. Add lemon juice. Cook till oil separates.
4

Garnish with sweet chutney, green chutney, sev, coriander and serve with pav and fried chilli and onion.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on August 18, 2024 17:00

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.