Delicious tasty tricolour ladoo

#FP
#Festive patriotic flavours recipe
#Cookpadgujarati-1
#Cookpad
#Delicious tasty tricolour sweet ladoo.
This is my best Independence Day recipe and Raksha Bandhan treats and create a delicious tribute to these occasions.
Delicious tasty tricolour ladoo
#FP
#Festive patriotic flavours recipe
#Cookpadgujarati-1
#Cookpad
#Delicious tasty tricolour sweet ladoo.
This is my best Independence Day recipe and Raksha Bandhan treats and create a delicious tribute to these occasions.
Steps
- 1
First heat a pan add 2 tbsp ghee and three cup desicated coconut roast 1 minute.
- 2
Then add one cup milk
3 tbsp milk powder mix well then roast 1 minute then add1 cup sugar powder then mixture roast for 3 minutes then our mixture ready for ladoo. Then mixer divided into 3 equal parts.Add1 tsp coriander powder - 3
Then add 1/8 tsp orange colour in one part then add 1/8 tsp green food colour in second part then white part remain then make 7 small balls of orange colour and 7 small balls of green colour and 7 small balls of white colour
- 4
First take Orange ball then white ball then take green ball then make a big ball now our tricolour sweet ball is ready. Then transfer to a serving plate.serve it. This is my best Independence Day and Raksha Bandhan recipe and let's create a delicious tribute to this special occasions.
Enjoy !!! - 5
Similar Recipes
More Recipes
-

Shivani gori
-

Regisowsky
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Suchitra S(Radhika S)
-

Chef Bryce
-

Emily Reiter
-

California Farm Sliced Beef Aspic
Hobby Horseman
-

Sprouts Falafel in hung curd boat
ANJALI JINDAL
-

Preeti V. Salvi
-

Choto Macher / Small fish Chorchori Bengali Recipe
Rita Talukdar Adak
-

High protein mosoor dal burger
ANJALI JINDAL
-

Suchitra S(Radhika S)
-

Kulsoom Bukhari
-

Juhi Prakash Sewani
-

Rekha Bapodra























Comments