Open in Cookpad AppSteps
- 1
Lightly sauté the sausages and keep them aside.
- 2
Place the bread slices on a flat surface. Cut out the sides
- 3
Now take a rolling pin and roll the bread thinly. It will spread a little bit.
- 4
Place one sausage at one end of the bread. Roll the bread with the sausage inside
- 5
Seal the other end with a little bit of water. Make all the rolls.
- 6
Now take a frying pan and let it become hot. Add butter and gently place them in the frying pan.
- 7
When they are golden brown in colour, take them out on a paper towel.
- 8
Serve them warm or at room temperature.
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https://cookpad.wasmer.app/us/recipes/24004790
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