Carrot Halwa

Name: Carrot Halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 c ghee; 2 cups Carrots, grated; 4 cups Almond milk; 1 tsp Saffron; 1 tsp Nutmeg powder; 1 tsp Licorice, grated; 1 tsp Cinnamon powder; 1 tsp Cardamom tpowder; 1/4 cup Plam sugar (Panangkalkandu); 1/2 c Condensed milk; Pinch Salt; 10 Clove; 1/4 cup raisins; 20 Cashew; 1 tbsp Almond pieces

Lakshmi Sridharan Ph D @cook_19872338

USA

is a healthy colorful tasty dessert. Carrot is naturally sweet . white sugar is not healthy, I used palm sugar and almond milk for making the halwa,

Lakshmi Sridharan Ph D @cook_19872338

USA

is a healthy colorful tasty dessert. Carrot is naturally sweet . white sugar is not healthy, I used palm sugar and almond milk for making the halwa,

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Ingredients

30 mins

6 servings

1/2 cghee
2 cupsCarrots, grated
4 cupsAlmond milk
1 tspSaffron
1 tspNutmeg powder
1 tspLicorice, grated
1 tspCinnamon powder
1 tspCardamom tpowder
1/4 cupPlam sugar (Panangkalkandu)
1/2 cCondensed milk
Pinch Salt
10Clove
1/4 cupraisins
20Cashew
1 tbspAlmond pieces

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Steps

30 mins

1

Collect the necessary materials. Place near the cooking area peel and grate the carrot. Dissove saffrom in 2tbsp hot water this gives a nice color
2

Place a heay bottomed sauce pan over medium heat and add 2 tbsp of ghee. Sauté carrots. Cook Until the raw smell goes away. Add almond milk continue cooking over medium low heat stirring now and then, Add Saffron, cardamom powder, licorice, nutmeg powder. Add cinnamon powder and stir. Let the halwa thicken on simmering heat. Keep stirring. Add palm sugar after 10 minutes. Let it cook for another 5 minutes. Add a pinch of salt and stir.
3

Add condensed milk and stir. Let the halwa thicken for a few more minutes. Turn off the stove.
4

Add 1 tablespoon of ghee to a sauce pan over medium heat. Reduce the flame and roast the cloves. Add the roasted cloves to the kesari.
In the same sauce pan, add ghee and fry cashews and raisins. Saute the raisins for 1-2 minutes and brown the cashews. Mix it with Halwa, Add the remaining ghee to the halwa and mix it. Halva with beautiful color and great taste is ready; garnish with almond slices. Transfer to another bowl. Taste and serve

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Lakshmi Sridharan Ph D @cook_19872338

on August 20, 2024 18:19

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography