Kuttu ata pancake

Name: Kuttu ata pancake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup kuttu ata; 1/2 cup chopped onion; 1 tsp chopped green chilli; 1/2 cup grated raw papaya; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 cup chopped dhania patta; 1 cup thick buttermilk; 1 cup oil

rama @simplecooking_rama

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KUTTU ATA is basically used during fastings....a quite healthy option for a meal...

rama @simplecooking_rama

#ga24
#italy
#kuttuata
#cookpadindia
#cookpadenglish
#simplecooking
KUTTU ATA is basically used during fastings....a quite healthy option for a meal...

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Ingredients

20 minutes

4 servings

2 cupkuttu ata
1/2 cupchopped onion
1 tspchopped green chilli
1/2 cupgrated raw papaya
1 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 cupchopped dhania patta
1 cupthick buttermilk
1 cupoil

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Steps

20 minutes

1

Firstly do not use onion if using during fast.
2

Take a mixing bowl, add kuttu ata, onion, green chilli & papaya. Now add salt, red chilli powder & garam masala powder.
3

In goes dhania patta & buttermilk, mix it thoroughly. Add lil water slowly slowly if required, mix it well till med thick & smooth, keep aside for 5 minutes.
4

Take a non-stick tawa, heat it, moderate the flame, brush some oil. Pour a ladle full of the batter, spread a lil,add lil oil. Cook it on moderate flame till lower side turns light brown.
5

Flip it, cook it until lower side turns brown, can add lil more oil if required. Cook it both side until completely done.
6

Make all the pancakes in the same manner. Take out in a dish, plate it, serve it with curd.I have used beetroot curd.

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rama @simplecooking_rama

on August 22, 2024 05:30

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