Vegetable Spaghetti

Name: Vegetable Spaghetti
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm spaghetti; 1 medium chopped carrot; 1/2 medium chopped capsicum; 1 tbsp peas; 1 finely chopped onion; 1 tsp garlic paste; 4-5 tomato puree; 1 tsp coriander cumin powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#spaghetti

Easy and yummy

#ga24
#spaghetti

Easy and yummy

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#spaghetti

Easy and yummy

#ga24
#spaghetti

Easy and yummy

Saved

Ingredients

30 minutes

3 servings

150 gmspaghetti
1medium chopped carrot
1/2medium chopped capsicum
1 tbsppeas
1finely chopped onion
1 tspgarlic paste
4-5tomato puree
1 tspcoriander cumin powder
1 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder
Salt to taste

Saved

Steps

30 minutes

1

To cook the spaghetti. Take a deep pan, boil enough water. Add 1 tsp of oil. This is added so that spaghetti when cook doesn't stick with each other.
2

Cook on a medium flame for 15 minutes. Stir it in between. Drain it well using a strainer.
3

Chop carrot in medium size. Cook carrot and peas in pressure cooker for one whistle and keep it aside.
4

Now take another pan, add oil and allow to heat. Add onion and garlic paste and saute for 2 minutes.
5

Then add the capsicum and saute it for 2 minutes.
6

Now add tomato puree and all the spices mentioned above. Let it cook for 2-3 minutes.
7

Finally, add boiled spaghetti, carrot and peas and cook on medium flame for 2-3 minutes.
8

Garnish with coriander leaves and serve it hot.