Egusi soup japanese style

Name: Egusi soup japanese style
Yield: for 2 person
Cuisine: Nigerian
Ingredients: 200 g Chicken; 1 pieces Onion; 200 cc water; 1 cube consomme; 20 g curry powder; 10 g dried shrimp; 100 g nuts; 1 piece Tofu; 5 g salt; 50 g spinach

Sunny Mariko @cook_7544818

Japan

There is no Egusi in Japan ,so if you want to cook Egusi soup, refer my recipe. I am using Cashew nuts and tofu instead of Egusi.　My husband is nigerian, and we live in japan. His mother gave me this recipe.　エグシは日本にはないのでカシューナッツと豆腐を使っています。

Sunny Mariko @cook_7544818

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Ingredients

for 2 person

200 gChicken
1 piecesOnion
200 ccwater
1 cubeconsomme
20 gcurry powder
10 gdried shrimp
100 gnuts
1 pieceTofu
5 gsalt
50 gspinach

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Steps

1

Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
2

During 1's simmer, you can cut tiny spinach
3

Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
4

During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
5

Mixing nuts and tofu until shape disappear in another bowl.
6

Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
7

Puts this soup in the dishes. It is completed.