Steps
- 1
Cut slits in the chicken thighs and set aside.
- 2
Purée the rest of ingredients.
- 3
Marinade the chicken with this purée and keep in refrigerator for minimum of 2 hours overnight is better.
- 4
Broil 10 minutes turn broil again for 10 minutes till cooked and crispy. Or you can also grill it
- 5
Serve hot with fresh salad or sides of choice
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