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Stuffed Grape Leaves with Kofta
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as كفتة ورق عنب
A picture of Stuffed Grape Leaves with Kofta.

Stuffed Grape Leaves with Kofta

Safy Safy
Safy Safy @sofy2020
مصر_الاسكندرية

A unique and creative way to serve grape leaves, with a beautiful presentation.

A unique and creative way to serve grape leaves, with a beautiful presentation.

Read more

Stuffed Grape Leaves with Kofta

Safy Safy
Safy Safy @sofy2020
مصر_الاسكندرية

A unique and creative way to serve grape leaves, with a beautiful presentation.

A unique and creative way to serve grape leaves, with a beautiful presentation.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • For the Kofta
  • 1.1 lbsground beef (about 500 grams)
  • 1small tomato, diced
  • 1 bunchparsley, chopped
  • 1onion, chopped
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • Large grape leaves (as needed)
  • For the Vegetables
  • 1potato, sliced into rounds
  • 1tomato, sliced into rounds
  • 1onion, sliced into rounds
  • 2green bell peppers, sliced into rounds
  • For the Cooking Sauce
  • 1/2 cupwater (120 ml)
  • 2 tablespoonspomegranate molasses
  • 1 tablespoontomato paste
  • Juice of 1 lemon
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Steps

30 minutes
  1. 1

    Mix the kofta ingredients and shape into patties.

    A picture of step 1 of Stuffed Grape Leaves with Kofta.
  2. 2

    Stuff the grape leaves with the kofta mixture.

    A picture of step 2 of Stuffed Grape Leaves with Kofta.
    A picture of step 2 of Stuffed Grape Leaves with Kofta.
  3. 3

    Arrange in a baking dish, alternating with the sliced vegetables.

    A picture of step 3 of Stuffed Grape Leaves with Kofta.
    A picture of step 3 of Stuffed Grape Leaves with Kofta.
  4. 4

    Pour the sauce mixture over everything.

    A picture of step 4 of Stuffed Grape Leaves with Kofta.
  5. 5

    Cover with foil (without touching the food) and bake in a preheated oven until the liquid is absorbed and everything is cooked, about 20 minutes. Uncover and broil until the top is golden brown.

    A picture of step 5 of Stuffed Grape Leaves with Kofta.
  6. 6

    Serve hot with rice. Enjoy!

    A picture of step 6 of Stuffed Grape Leaves with Kofta.
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Safy Safy
Safy Safy @sofy2020
Published in the US on August 11, 2025 14:01
مصر_الاسكندرية
توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية
Read more

Keywords

Lemon Onion Vege Pepper Sweet Green Pepper Tomato Potato Ground Beef Pomegranate

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