Adobong Sitaw

Name: Adobong Sitaw
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: Sitaw Haba; 1/2 cup vinegar; 1/2 cup soy sauce; 1 onion, chopped; 8 cloves garlic, minced; 1 tsp pepper; 1/2 lb diced pork; 4 pieces bay leaves; 1/4 tsp Patis; 1/2 cup tofu; 1 tsp garlic powder; 1 tbsp sugar

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://www.mindaskitchen.com

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://www.mindaskitchen.com

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Ingredients

50 min

6 servings

Sitaw Haba
1/2 cupvinegar
1/2 cupsoy sauce
1onion, chopped
8 clovesgarlic, minced
1 tsppepper
1/2 lbdiced pork
4 piecesbay leaves
1/4 tspPatis
Optional
1/2 cuptofu
1 tspgarlic powder
1 tbspsugar

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Steps

50 min

1

Start by washing and cutting your pork, tofu and sitaw.
2

Deep fry your tofu and set aside. Take your wok and fry the pork until fully cooked. Season with Patis.
3

Add your garlic and onions. Add pepper and bay leaves. Add soy sauce.
4

Add sitaw. Pour vinegar and let it simmer for 5 minutes. Add sugar.
5

Add garlic powder. Add tofu back and simmer on medium low heat for five minutes. Serve with steamed rice and enjoy.

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Cooksnaps

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Minda @MindasKitchen6370

on August 27, 2024 19:05

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!