Spicy Prawn & Tomato Angel Hair Pasta (Capellini)

Name: Spicy Prawn & Tomato Angel Hair Pasta (Capellini)
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving Angel Hair Pasta (Capellini) *about 80g; 80 g shelled Prawns *thawed if frozen; Salt for cooking; Spring Onion, Parsley OR Coriander, etc; 1/2-1 Ripe Tomato *cut into small pieces; 1 small clove Garlic *grated; 1-2 teaspoons Toban Djan (Chilli Bean Sauce), Gochujang, Sriracha OR Chilli Sauce; 1-2 teaspoons Soy Sauce OR Fish Sauce; 1-2 teaspoons Sesame Oil, Olive Oil OR Oil of your choice; Chilli for extra heat *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This is another quick and easy dish that I enjoy on a hot summer day. It takes only a few minutes to cook Angel Hair Pasta (Capellini). Prawns can be cooked with the Pasta. Other than that, you don’t need to cook anything. This is a COLD dish.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 serving

1serving Angel Hair Pasta (Capellini) *about 80g
80 gshelled Prawns *thawed if frozen
Salt for cooking
Spring Onion, Parsley OR Coriander, etc
1/2-1Ripe Tomato *cut into small pieces
1small clove Garlic *grated
1-2 teaspoonsToban Djan (Chilli Bean Sauce), Gochujang, Sriracha OR Chilli Sauce
1-2 teaspoonsSoy Sauce OR Fish Sauce
1-2 teaspoonsSesame Oil, Olive Oil OR Oil of your choice
Chilli for extra heat *optional

Saved

Steps

5 minutes

1

Combine all the Sauce ingredients in a mixing bowl. *Note: You may wish to add some Ground Chilli OR Chilli Flakes for extra heat.
2

Cook Angel Hair Pasta (Capellini) in boiling salted water as instructed. When almost cooked, add Prawns. When Prawns are cooked, drain, rinse in cold water, and drain well.
3

Add Angel Hair Pasta and Prawns to the Sauce, and mix to combine. Place in a deep plate or bowl, sprinkle with some finely chopped Spring Onion (OR other Herb), and enjoy.