Almond flour pancakes

Name: Almond flour pancakes
Total time: 1200 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 1/4 cups almond flour; 2 tbsp. sweetener of choice; 1 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1/4 cup plain Greek yogurt; 1/4 cup milk; 1 tsp. vanilla extract

Sarvat Hanif @sarvathanif

Canada

Almond flour pancakes are a delicious and nutritious alternative to traditional flour pancakes. Almond flour pancakes are an excellent option due to their low carbohydrate content.

These pancakes are not only low in carbs but also provide a good amount of protein due to the almond flour and Greek yogurt, making them a nutritious breakfast option. Make sure the batter is thick but pourable. If it's too thick, add a little more milk. Cook these pancakes on medium-low heat. Almond flour pancakes tend to brown faster than regular pancakes.

Leftover almond flour pancakes can be kept in the refrigerator in an airtight container for up to 5 days. To freeze, allow the pancakes to cool completely. Then, layer them with parchment paper between each pancake to prevent sticking. Place them in a freezer-safe container or a resealable freezer bag for up to 3 months.

Reheat pancakes in the microwave for 15-30 seconds until warm. Alternatively, you can reheat them in an oven at 350F for about 10 minutes.

Almond flour pancakes are a delicious and nutritious alternative to traditional flour pancakes. Almond flour pancakes are an excellent option due to their low carbohydrate content.

Reheat pancakes in the microwave for 15-30 seconds until warm. Alternatively, you can reheat them in an oven at 350F for about 10 minutes.

Sarvat Hanif @sarvathanif

Canada

Almond flour pancakes are a delicious and nutritious alternative to traditional flour pancakes. Almond flour pancakes are an excellent option due to their low carbohydrate content.

Reheat pancakes in the microwave for 15-30 seconds until warm. Alternatively, you can reheat them in an oven at 350F for about 10 minutes.

Almond flour pancakes are a delicious and nutritious alternative to traditional flour pancakes. Almond flour pancakes are an excellent option due to their low carbohydrate content.

Reheat pancakes in the microwave for 15-30 seconds until warm. Alternatively, you can reheat them in an oven at 350F for about 10 minutes.

Saved

Ingredients

20 minutes

2-3 servings

1/4 cupsalmond flour
2 tbsp.sweetener of choice
1 tsp.baking powder
1/2 tsp.salt
2eggs
1/4 cupplain Greek yogurt
1/4 cupmilk
1 tsp.vanilla extract

Saved

Steps

20 minutes

1

In a large bowl, stir together the almond flour, sweetener, baking powder, and salt.
2

Add the eggs, Greek yogurt, milk, and vanilla extract to the dry ingredients. Whisk well until the batter is smooth. Let it rest for a few minutes.
3

Heat a nonstick pan or griddle over medium heat. Lightly grease it with cooking spray or a small amount of oil.
4

Spoon ¼ cup of batter per pancake onto the pan. Cook for 3-4 minutes or until the surface looks less shiny and small bubbles form. Flip carefully and cook for another 3-4 minutes until golden brown. These pancakes are more delicate than traditional ones, so flip them gently.
5

Serve the pancakes warm with sugar-free syrup or fresh berries for added flavour.