Berry Tart Filling

Name: Berry Tart Filling
Total time: 900 s
Yield: Yields 1 full cup
Cuisine: British
Ingredients: 1 1/2 Tbsp water; 1 1/2 Tbsp cornstarch; 2 c fresh raspberries; 1/2 c chopped fresh strawberries; 1/2 c fresh mulberries; 1/3 c sugar; Juice of one small lemon

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Wrapping up organic berry season here! I snagged what’s likely the last good-looking bunch before the season ends and the scraggly ones start showing up. Since I could not get a ton of any one type with the cirrent scarcity, I decided to mix them all, and voilà—a true berry blast featuring raspberries, mulberries, and a hint of strawberries. #GlobalApron

Bianca Mwale @bianca_eatsy

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Ingredients

15 min

Yields 1 full cup

1 1/2 Tbspwater
1 1/2 Tbspcornstarch
2 cfresh raspberries
1/2 cchopped fresh strawberries
1/2 cfresh mulberries
1/3 csugar
Juice of one small lemon

Saved

Steps

15 min

1

Thoroughly clean and dry all berries
2

In a saucepan, whisk the cornstarch and water together until homogeneous. Combine mixture with the rest of the ingredients and set over medium heat
3

Cook frequently stirring the mixture with a silicone spatula, mashing the fruits as they begin to soften
4

Cook down for 5 minutes or until syrupy but not hard. Take off heat and allow mixture to cool down completely before using
5

Used mine to fill a tart that I normally make with jam, replaced the jam with the filling. See link to recipe

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