Moong dal dry sabji

Name: Moong dal dry sabji
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3/4 cup yellow moong dal; 1 tsp chopped green chillies, ginger and garlic; 1/2 cumin seeds; 1/4 tsp carom seeds; 1 dry red chilli; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; Salt as per taste; 1/2 tsp garam masala; 1 tsp cumin coriander powder; 1 tsp kashmiri red chilli powder; 3 tsp oil; 3/4 cup warm water; 1 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

3 people

3/4 cupyellow moong dal
1 tspchopped green chillies, ginger and garlic
1/2cumin seeds
1/4 tspcarom seeds
1dry red chilli
1/2 tspasafoetida
1/2 tspturmeric powder
Salt as per taste
1/2 tspgaram masala
1 tspcumin coriander powder
1 tspkashmiri red chilli powder
3 tspoil
3/4 cupwarm water
1 tspchopped green coriander

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Steps

35 minutes

1

Wash properly moong dal and soak for 30 minutes.
2

Crush green chillies, ginger and garlic.
3

Heat oil in a cooker. Add cumin seeds, carom seeds, dry red chilli chopped green chillies ginger and garlic, asafoetida and saute it well.
4

Add turmeric powder and moong dal. Saute it for 1 minute. Add salt, red chilli powder, garam masala, cumin coriander powder and mix it well.
5

Add warm water and cover the lid. Do 1 whistle. Wait till cooker cool.
6

Open the lid. Yellow moong dal dry sabji is ready to serve.
7

You can enjoy with rice or Paratha.