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Methi aloo paratha
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A picture of Methi aloo paratha.

Methi aloo paratha

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ws
Week 1 warm and hearty

#ws
Week 1 warm and hearty

Read more

Methi aloo paratha

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ws
Week 1 warm and hearty

#ws
Week 1 warm and hearty

Read more
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Ingredients

10 min
2 servings
  • 1/ 2 cup methi leaves
  • 1boiled potato
  • 1 cupgehu aata
  • 2 tbspbesan
  • 1 tbspginger garlic chillie paste
  • 1/ 2 tsp salt
  • 2 tbspoil
  • 1/ 4 tsp turmeric
  • 1 tbspdhaniya jeera powder
  • 1/ 2 tsp laal mirch powder
  • 1/ 2 glass water, as needed
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Steps

10 min
  1. 1

    Wash and cut methi leaves, Peelthe boiled potato and grate.

    A picture of step 1 of Methi aloo paratha.
    A picture of step 1 of Methi aloo paratha.
  2. 2

    Add all other ingredients and knead a dough. Rest it for 10 minutes.

    A picture of step 2 of Methi aloo paratha.
    A picture of step 2 of Methi aloo paratha.
  3. 3

    Make small parts. Make parathas. Cook well from both the sides applying oil.

    A picture of step 3 of Methi aloo paratha.
    A picture of step 3 of Methi aloo paratha.
    A picture of step 3 of Methi aloo paratha.
  4. 4

    Serve with sauce or chutney.

    A picture of step 4 of Methi aloo paratha.
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Copied!

Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on November 11, 2024 12:23

Comments

Pranjal Kotkar
Pranjal Kotkar @PUK260176
November 14, 2024 07:31
Yummy
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