Spiny gourd dry sabji / ककोड़ा फ्राई/ kantola recipe

#one pot cooking- spiny gourd is world famous vegetable a very useful, healthy, diebities patients health development issues control!
Spiny gourd dry sabji / ककोड़ा फ्राई/ kantola recipe
#one pot cooking- spiny gourd is world famous vegetable a very useful, healthy, diebities patients health development issues control!
Steps
- 1
Cut fresh kakode any favorite slice, gas on the kadai mustard oil dropped and fry some minitus low flame cut long pieces Onion garlic green chilli &fry mustard oil
- 2
Dry home masale salt taste according, red chilli powder 2 tablespoon
Coriendor powder 2 tablespoon,haldi powder 1 teaspoon, sounf powder 2 tablespoon of powder foam all masala mixed with kantola - 3
Cook the pan 🥘 timing 15 min. And ready for eating Parantha/chapati
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Favourite air fryer potatoes 🥔 😋
#Cookielovescookin’
-

California Farm Aubergine Skin Salmon Rolls
Hobby Horseman
-

Lina Bond
-

Lamb Burgers with Caramelized Onions
Mariska van Wyk
-

Wajiha Javaid
-

Chicken Stuffed with Red Peppers, Pine Nuts, andSpinach
Mariska van Wyk
-

Kulsoom Bukhari
-

Traditional South African Sosaties 🍢
Linda Bruwer
-

Masala khichdi 😋/ vegetable masala khichdi (one pot meal)
Jyoti Prakash Assudani
-

Linda Bruwer
-

rama
-

Keshma Raichura

















Comments (2)